Publisher's Synopsis
Meyers guides readers from planting the seeds to preparing the just-picked ingredients. These recipes include Creamy Pilaf of Rice with Asparagus, Lemon and Dill, and Sautéed Leeks with Scallops in Ginger Cream.
Fresh from the Garden Cooking and Gardening Throughout the Seasons With 250 Recipes
Hardback (01 Feb 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517593578 |
| Publisher: | Clarkson Potter |
| Imprint: | Clarkson Potter |
| Pub date: | 01 Feb 1997 |
| DEWEY: | 641.65 |
| DEWEY edition: | 21 |
| Number of pages: | 372 |
| Weight: | 790g |
| Height: | 245mm |
| Width: | 191mm |
| Spine width: | 35mm |
