Publisher's Synopsis
As interest grows in sustainable, wholesome foods with fewer chemicals and additives, the "farm and garden to table" movement focuses on dishes using fresh, natural ingredients. "Fresh and Tasty Recipes from the Farm" embraces that trend - no farms or gardens required!
With the rise in demand for minimally processed foods, people are seeking out locally sourced produce from nearby farms and gardens. For those without land to harvest, vibrant seasonal ingredients can be found at farmers markets. This collection offers recipes centered on fresh picks at the peak of ripeness. Discover the bounty of appetizing meals you can create using natural produce sourced right from the earth. From garden vegetables to farm-fresh fruits, let your locally-grown ingredients shine. These recipes allow anyone to savor the flavors of sustainable cuisine through accessible meals made with unprocessed ingredients from regional soil and farms. Simple preparations let the quality of garden goodness take center stage.
