Publisher's Synopsis
Are you looking for a French Cookbook with over 100 tasty and traditional recipes?In this 2 books in 1 edition by Maya Zein and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious French food.
In the first book, French Home Cooking by Adele Tyler, you will learn traditional and modern French recipes.
Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.
The history of French cuisine goes way back in the centuries and it is told that the first professional cooks - chef, nowadays - have been started to work 700 years ago, for the Kings of France and their court.
The French cuisine is rich and gorgeous. The territory is generous and the country has always been relatively prosperous, therefore the ingredients have always been expensive and not second cuts. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot.
Also famous for its pastry, the French desserts are gorgeous, enriched sweet fillings and served from breakfast to dinner as one of the very best assets of the country.
In French Home Cooking by Adele Tyler you will learn:
- History of French food and its evolution
- Over 80 recipes from the most authentic French cuisine
- How to cook French dishes at home
- French pastry cookbook for homemade croissant, baguette and bread with chocolate
If you want to cook French dishes at home to impress family and friends, this cookbook is for you!
In the second cookbook, French Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from French cuisine.
From the vineyards in Bordeaux to the European gastronomic capital, Lyon. From the most amazing Michelin Starred restaurants in Paris to the reign of Champagne. From Normandy to French Riviera, France has one of the most amazing territories in the whole world.
If even the chef as a profession has French origins, there must be a reason. French cuisine is rich, mostly due to the local ingredients and a generous territory and its recipes are gorgeous, sophisticated but easy to be made at home.
In French Cookbook by Maya Zein you will learn:
- How to prepare traditional French food at home
- 75 recipes for the all time classic French dishes
- 75 recipes with a bit of history and interesting facts for getting to know better the French cuisine
If you like Mediterranean flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you!
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