Audio Cassette (04 Nov 1996)
Not available for sale
Out of stock
This cassette set provides students of hospitality and catering with an assignment and task-based language course which is designed to meet their vocational needs. The course closely follows the GNVQ advanced mandatory units programme and complies with National Language Standards at Level 2 in listening and speaking. A wide variety of authentic material is included, which has been provided by the catering industry in France and Belgium.
| ISBN: | 9780340658291 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Coronet |
| Pub date: | 04 Nov 1996 |
| Language: | English |
| Weight: | 125g |
| Height: | 107mm |
| Width: | 140mm |
| Spine width: | 17mm |
$1.37off
Green Kids Cook
Paperback
Published 01 Jul 2021
Save $1.37
Where Chefs Eat
Hardback
Published 21 Mar 2018
$1.31off
European Rail Timetable Winter ...
Paperback
Published 15 Jan 2025
Save $1.31
$5.87off
Averting the Digital Dark Age
Hardback
Published 10 Dec 2024
Save $5.87
$11.21off
Power Tool Safety and Operation...
Paperback
Published 01 Jul 1998
Save $11.21
$3.65off
Information Theory
Hardback
Published 20 Feb 2025
Save $3.65
$138.50off
Thermoforming
Hardback
Published 30 Dec 2018
Save $138.50
Global Aviation English Research
Hardback
Published 12 Dec 2024
$5.18off
Channel Codes
Hardback
Published 21 Nov 2024
Save $5.18