Publisher's Synopsis
"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--.
French Food - Cooking School
Hardback (01 Jan 2015)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781608185023 |
| Publisher: | Creative Education |
| Imprint: | Creative Education |
| Pub date: | 01 Jan 2015 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 24 |
| Weight: | 272g |
| Height: | 224mm |
| Width: | 224mm |
| Spine width: | 8mm |
We recommend
$5.33off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $5.33
RRP $37.94- $32.61
$6.14off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $6.14
RRP $34.14- $28.00
