Publisher's Synopsis
An American edition of a cookery classic consisting of more than two hundred and fifty recipes for gourmet fare requiring little preparation time.
French Cooking in Ten Minutes Or, Adapting to the Rhythm of Modern Life (1930)
Book (01 Jan 1977)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780374158507 |
| Publisher: | Farrar, Straus and Giroux |
| Imprint: | Farrar, Straus and Giroux |
| Pub date: | 01 Jan 1977 |
| DEWEY: | 641.555 |
| Language: | English |
| Number of pages: | 142 |
| Weight: | -1g |
