Publisher's Synopsis
This informative guide shows you how. It's designed to be easy-to-read, so you can easily understand the full process, from freezing to dehydrating. This book is perfect for all future cooks and foodies who want to learn how to preserve food at home. There are simple and delicious recipes that range from dips and spreads to desserts, pickles and jams. In addition, each recipe features step-by-step instructions; instructions to guide your instincts; tips for converting measurements into volume measures; and guides for freezing specific items: soup stock for soups, stew base for stews, pie filling base for pies, custard base for quiches...... Get Started Now!!!
