Publisher's Synopsis
Technically there is no single recipe for frappes - it means a cold blended drink. In Greece you may be served a sweetened coffee, shaken until frothy and poured over ice cubes; in France, it may be coffee, ice cream and ice whizzed together in a blender; and in America, it may be coffee blended with milk, sugar, and ice, topped with whipped cream.
This book offers a wide variety of recipes ranging from chocolate or coffee-based to fruit-based frappes. They will offer ideas about unique recipes, such as:
- Chocolate Hazelnut Frappe
- Dark Mocha Frappe
- Decadent Tiramisu Frappe
- Spiced Pumpkin and Caramel Frappe
- Coffee Peanut Butter Frappe
- Mocha Java Frappe
- White Chocolate and Caramel Frappe
- Almond Chocolate Frappe
- Coffee Crumble Frappe
- Minty Mocha Frappe
- Banana Avocado Frappe
- Strawberry Vanilla Frappe
- Banana Raspberry Yogurt Frappe
