Paperback (06 May 2004)
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From cordon bleu cuisine in Paris to rustic country dishes in the heart of Provence, this invaluable guide lists over 3,200 of the best places to eat and stay in France. Covering all 16 regions, and richly illustrated, this is a mouthwatering and fascinating celebration of the best of French food and wine. A must-have for foodies and Francophiles alike.
| ISBN: | 9781405302869 |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK Eyewitness Travel |
| Pub date: | 06 May 2004 |
| DEWEY: | 914.406184 |
| DEWEY edition: | 22 |
| Number of pages: | 480 |
| Weight: | 714g |
| Height: | 223mm |
| Width: | 128mm |
| Spine width: | 24mm |
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