Publisher's Synopsis
A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more.
France A Culinary Journey
Book (01 Jan 1992)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780002550314 |
| Publisher: | Collins Publishers San Francisco |
| Imprint: | Collins Publishers San Francisco |
| Pub date: | 01 Jan 1992 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 2041g |
| Height: | 349mm |
| Width: | 266mm |
| Spine width: | 31mm |
