Publisher's Synopsis
Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts.
Fragrant Harbor Taste The New Chinese Cooking of Hong Kong
Book (01 Jan 1989)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780671644697 |
| Publisher: | Simon and Schuster |
| Imprint: | Simon and Schuster |
| Pub date: | 01 Jan 1989 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | -1g |
