Publisher's Synopsis
All commonly found herbs are included, along with cultivation notes, quick hints on use, and recipes for easy dishes. Herbs used include: angelica, basil, chervil, dill, garlic, mint, parsley, roses, sage, tarragon and thyme.
Fragrance and Flavour The Growing and Use of Herbs
Hardback (15 Mar 2003)
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Book information
| ISBN: | 9781740660105 |
| Publisher: | Hardie Grant |
| Imprint: | Hardie Grant |
| Pub date: | 15 Mar 2003 |
| DEWEY: | 635.7 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 276g |
| Height: | 202mm |
| Width: | 138mm |
| Spine width: | 15mm |
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