7th Edition
Paperback (31 Mar 2006)
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The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
| ISBN: | 9780340809488 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 31 Mar 2006 |
| Edition: | 7th Edition |
| DEWEY: | 613.2 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 632g |
| Height: | 242mm |
| Width: | 196mm |
| Spine width: | 17mm |
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