Publisher's Synopsis
Herbs - the little leafy greens that we've all known and love. These little pieces of green goodness sure do pack a punch as herbs bear a variety of uses and they exhume an intense amount of flavor, possess a mix of wonderful fragrances, and have a number of benefits when it comes to our health. Though they may be little in size, the greens that we call as "herbs" often pack a lot of power and finesse that boosts anyone's cooking any day. In the right hands and with the right ingredients, herbs can make outstanding dishes that radiate identity, fragrance, and deliciousness that no one in the world can match. Herbs has a variety of uses, from perfumes up to medicine, herbs can bring magic into anything that you can think of. This versatility is what makes herbs so useful in our everyday lives that you can't possibly think of not having herbs around the house for everyday use. Herbs in cooking isn't something new. A lot of dishes make use of these greens as a vibrant addition to plating and presentation. But even more dishes make use of herbs because of the fragrance and flavor that they add to the food. In fact, almost every high class restaurant has no main course dish that doesn't make use of herbs in one way or another because of all the things that it can do and enhance. Having herbs in your own kitchen is essential if you want to elevate your level of cooking. In this book, you'll be learning the best herbs that you can get your hands on and how these herbs can promote your health overall. You'll get to know everything about these herbs, including their backgrounds, their uses, how to get them, how to grow them, their benefits towards your health, and even how to use them in some of your cooking. You'd be amazed at how these seven essential herbs that you can find in the kitchen can spice things up for a variety of dishes and still boost your health in a number of ways that you might not even imagine.
