Foundations of Restaurant Management & Culinary Arts

Foundations of Restaurant Management & Culinary Arts Level 2

1st edition

Hardback (14 Feb 2012)

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Includes delivery to the United States

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Publisher's Synopsis

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart¬ program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Book information

ISBN: 9780131380226
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 1st edition
Language: English
Number of pages: 864
Weight: 1878g
Height: 10mm
Width: 10mm
Spine width: 10mm