6th Edition
Hardback (06 Dec 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Designed for the first college course in Food Preparation and very basic food science.
This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
| ISBN: | 9780023396410 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 06 Dec 1995 |
| Edition: | 6th Edition |
| DEWEY: | 641 |
| DEWEY edition: | 20 |
| Number of pages: | 768 |
| Weight: | 1477g |
| Height: | 242mm |
| Width: | 208mm |
| Spine width: | 31mm |
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Paperback
Published 25 Dec 2018
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