1st Edition
Book (01 Jan 2004)
Not available for sale
Out of stock
A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's
| ISBN: | 9780060586294 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 01 Jan 2004 |
| Edition: | 1st Edition |
| DEWEY: | B |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 324 |
| Weight: | 590g |
| Height: | 234mm |
| Width: | 154mm |
| Spine width: | 27mm |
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