Paperback (01 May 2017)
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
| ISBN: | 9781493024285 |
| Publisher: | Falcon Guides |
| Imprint: | FalconGuides |
| Pub date: | 01 May 2017 |
| DEWEY: | 581.632097471 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xiv, 337 |
| Weight: | 658g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 19mm |
