Third Edition edition
Paperback (06 Jul 2025)
Includes delivery to the United States
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
| ISBN: | 9781493084203 |
| Publisher: | Globe Pequot |
| Imprint: | FalconGuides |
| Pub date: | 06 Jul 2025 |
| Edition: | Third Edition edition |
| Language: | English |
| Number of pages: | 272 |
| Weight: | -1g |
| Height: | 229mm |
| Width: | 153mm |
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Paperback
Published 20 May 2016
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