Forage Quality, Evaluation, and Utilization

Forage Quality, Evaluation, and Utilization

Book (31 Dec 1994)

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Publisher's Synopsis

Provides a historical foundation as well as a review of the state-of-the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative

Book information

ISBN: 9780891181194
Publisher: American Society of Agronomy
Imprint: American Society of Agronomy
Pub date:
DEWEY: 636.20855
DEWEY edition: 20
Language: English
Number of pages: 998
Weight: 1515g
Height: 236mm
Width: 163mm
Spine width: 53mm