Publisher's Synopsis
It's been a dietary staple for Italians since the 1800s, and there is no question that pasta has also taken the world by storm. This exquisite cookbook, compiled by the president of one of the industry's most successful pasta manufacturers, will show you why. Featuring over 120 recipes and 50 stunning colour photographs, the book offers everything from cooking and serving tips to recipes for basic stocks and sauces, elegant main courses, simple soups and hearty lasagnes. A welcome addition to any pasta lover's bookshelf.
