Publisher's Synopsis
Many vegan bakers struggle to replicate the essential flaky crust pie texture without traditional ingredients like butter and eggs. Luckily, Helen Au's foolproof base crust recipe and her helpful tips and tricks will help readers master creating the perfect plant-based crust every time.
Helen shares 60 plant-based versions of classics like French Silk Pie and Key Lime Tart, in addition to creative flavor twists like Early Grey Crème Brulee Tart and S'mores Pie that are the solution for all vegan bakers craving these comforting treats! Other popular options include Mini Pumpkin-Spiced Hand Pies, a Lemon Meringue Pie and a Chocolate Peanut Butter Tart. Helen even shares savory choices like Mushroom and Caramelized Onion Pie and Heirloom Tomatoes, just in case readers are missing former favorites like shepherd's pie and other hearty baked goods.
