The Fundamentals of Event Design
Paperback
Published 18 Dec 2019
Save $5.97
- RRP $53.78
- $47.81
Foodservice Planning Layout and Equipment
3rd Edition
Book (31 Mar 1985)
Not available for sale
Out of stock
Check stock
Book information
| ISBN: | 9780471816782 |
| Publisher: | Wiley |
| Imprint: | Wiley |
| Pub date: | 31 Mar 1985 |
| Edition: | 3rd Edition |
| DEWEY: | 647.95068 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 543 |
| Weight: | -1g |
| Height: | 250mm |
| Width: | 160mm |
We recommend
$5.97off
The Fundamentals of Event Design
Managing Hospitality Organizati...
Paperback
Published 29 Jan 2019
- $215.62
$2.69off
Half-Arse Human
Hardback
Published 19 Dec 2024
Save $2.69
- RRP $22.85
- $20.16
Tourism Policy-Making in the Co...
Hardback
Published 04 Sep 2024
- $154.94
$15.54off
Sustainable Tourism. Part A Bal...
Hardback
Published 14 Oct 2024
Save $15.54
- RRP $107.59
- $92.05
$4.65off
Scenario Planning and Tourism F...
Paperback
Published 10 Dec 2024
Save $4.65
- RRP $47.00
- $42.35
How to Use Mixed Methods in Tou...
Hardback
Published 20 Dec 2024
- $128.01
$19.88off
Reinforcement Learning for Fina...
Paperback
Published 29 Oct 2024
Save $19.88
- RRP $75.30
- $55.42
$5.89off
The Future of Dark Tourism
Paperback
Published 10 Sep 2024
Save $5.89
- RRP $57.76
- $51.87