Hardback (02 Aug 1991)
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This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series
| ISBN: | 9780824784911 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 02 Aug 1991 |
| DEWEY: | 576.163 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 621 |
| Weight: | 1293g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 38mm |
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