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Foods, Nutrition and Sports Performance

Foods, Nutrition and Sports Performance An International Scientific Consensus Held 4-6 February 1991 and Organized by Mars, Incorporated, With International Olympic Committee Patronage

Paperback (23 Jul 1992)

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Publisher's Synopsis

This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780419178903
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 613.2024796
DEWEY edition: 20
Language: English
Number of pages: 194
Weight: 362g
Height: 234mm
Width: 156mm
Spine width: 13mm

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