Foods And Their Adulteration Origin, Manufacture And Composition Of Food Products

""Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products"" is a comprehensive guide to the world of food products. The book covers the history and origins of various food items, as well as their manufacturing processes and composition. It delves into the topic of food adulteration, discussing the various ways in which food products can be contaminated and how to identify and prevent such practices. The book is written by Harvey W. Wiley, a renowned chemist and food safety advocate who played a key role in the passage of the Pure Food and Drug Act in the United States. With its detailed and informative content, ""Foods And Their Adulteration"" is a valuable resource for anyone interested in the science of food production and safety.Complete Title: Foods And Their Adulteration: Origin, Manufacture and Composition of Food Products; Description of Common Adulterations, Food Standards and National Food Laws and Regulations. The pioneering work in the field by the man chiefly responsible for the creation of the FDA. Things were most decidedly not better in the ""good old days"", before modern pure-food laws. Eye-opening and, believe it or not, entertaining reading.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.