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Foodborne Infections and Intoxications

Foodborne Infections and Intoxications - Food Science and Technology

4th Edition

Hardback (25 Mar 2013)

  • £217.56
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Publisher's Synopsis

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Book information

ISBN: 9780124160415
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
Edition: 4th Edition
DEWEY: 615.954
DEWEY edition: 23
Language: English
Number of pages: 512
Weight: 1140g
Height: 198mm
Width: 243mm
Spine width: 36mm