2nd edition
Hardback (13 Oct 2000)
Not available for sale
Out of stock
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
| ISBN: | 9780824703387 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 13 Oct 2000 |
| Edition: | 2nd edition |
| Language: | English |
| Number of pages: | 536 |
| Weight: | 1139g |
| Height: | 267mm |
| Width: | 190mm |
| Spine width: | 31mm |
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