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Food in the Metaverse and Web 3.0 Era

Food in the Metaverse and Web 3.0 Era Intersecting Food, Technology, and Culture

Book (13 Feb 2025)

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Publisher's Synopsis

"By examining the ways in which emerging technologies such as virtual reality, augmented reality, blockchain, and decentralized platforms are reshaping the food industry, this book provides valuable insights and practical guidance for food enthusiasts, industry professionals, and technology enthusiasts alike"--.

Book information

ISBN: 9798369390252
Publisher: IGI Global Scientific Publishing
Imprint: IGI Global Scientific Publishing
Pub date:
DEWEY: 664
DEWEY edition: 23/eng/20250131
Language: English
Weight: -1g