Hardback (28 Dec 2006)
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What people ate and drank is central to the history of everyday life. This volume looks at what food was produced in England under the Tudors and Stuarts and how was it distributed, sold and eaten. It explores the changes in English diet between 1500 and 1760 and analyses the many phases through which foods passed.
| ISBN: | 9781852855383 |
| Publisher: | Hambledon Continuum |
| Imprint: | Hambledon Continuum |
| Pub date: | 28 Dec 2006 |
| DEWEY: | 641.3009420903 |
| DEWEY edition: | 22 |
| Number of pages: | 396 |
| Weight: | 760g |
| Height: | 160mm |
| Width: | 240mm |
| Spine width: | 29mm |
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