Food from The Place Below

Food from The Place Below

Paperback (22 Apr 1996)

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Publisher's Synopsis

Described as a 'shining example' by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.

About the Publisher

Harper Thorsons

Book information

ISBN: 9780722532300
Publisher: HarperCollins Publishers
Imprint: Harper Thorsons
Pub date:
DEWEY: 641.5636
DEWEY edition: 20
Language: English
Number of pages: 170
Weight: 236g
Height: 138mm
Width: 215mm
Spine width: 12mm