Publisher's Synopsis
Excerpt from Food for the Sick and the Well: How to Select It and How to Cook It
The recipes in this little book represent the cul mination of many years of experience in arranging, changing, and adapting them so as to form a well regulated diet for the sick, for convalescents, and for those who have impaired digestions, as well as for those who are well and wish to remain so.
In this work the author wishes to acknowledge the invaluable directions and assistance of Dr. William Gerry Morgan, and Dr. Camp Stanley.
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