Publisher's Synopsis
With Statistical Tables, Calculations Of The Prices Of Thirty-Six Dishes, Statement Of The Starting Expense, The Yearly Current Expenditure, The Gross And Net Profits Of A Public Kitchen, And A Ground Plan.
Food for the Million A Plan for Starting Public Kitchens (1884)
Hardback (10 Sep 2010)
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Includes delivery to the United States
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Book information
| ISBN: | 9781164703082 |
| Publisher: | Kessinger Publishing |
| Imprint: | Kessinger Publishing |
| Pub date: | 10 Sep 2010 |
| Language: | English |
| Number of pages: | 156 |
| Weight: | 399g |
| Height: | 152mm |
| Width: | 229mm |
| Spine width: | 12mm |
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