Food for Free

Food for Free

New Edition

Paperback (02 Apr 2007)

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Synopsis

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.

First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.

Beautifully illustrated and written, 'Food for Free' will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations.

About the Publisher

Collins

Collins

Collins has been publishing educational and informative books for almost 200 years. Throughout this rich heritage we have maintained an impressive record in creating market-leading products across various sectors.

Book information

ISBN: 9780007247684
Publisher: HarperCollins Publishers
Imprint: Collins
Pub date:
Edition: New Edition
DEWEY: 581.6320941
DEWEY edition: 22
Language: English
Number of pages: 272
Weight: 398g
Height: 190mm
Width: 112mm
Spine width: 17mm