Print this page
Food by Design Book 2

Food by Design Book 2 Book 2

Paperback (31 Aug 2003)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Check stock

Book information

ISBN: 9780123602695
Publisher: Pearson Education Australia
Imprint: Pearson Education Australia
Pub date:
DEWEY: 641.3
Language: English
Number of pages: 200
Weight: 1000g

We recommend

$1.52off

Fundamentals of Momentum, Heat and Mass Transfer

James R. Welty, Greg...

Paperback
Published 24 Jun 2021

Save $1.52

  • RRP $60.88
  • $59.36
Add to basket

$2.31off

The Secret Lives of Colour

Kassia St. Clair

Paperback
Published 06 Sep 2018

Save $2.31

  • RRP $19.02
  • $16.71
Add to basket

$3.50off

Wild Colour

Jenny Dean

Hardback
Published 06 Dec 2018

Save $3.50

  • RRP $24.09
  • $20.59
Add to basket

$1.80off

Surface Decorations for Ceramics

Claire Ireland

Paperback
Published 06 Feb 2023

Save $1.80

  • RRP $25.37
  • $23.57
Add to basket

$1.42off

The Whisky Distilleries of the United Kingdom

Alfred Barnard

Hardback
Published 20 Jul 2023

Save $1.42

  • RRP $50.74
  • $49.32
Add to basket

$19.06off

Coulson and Richardson's Chemical Engineering. Volume 2B Separation Processes

Ajay K. Ray (editor)...

Paperback
Published 28 Jun 2023

Save $19.06

  • RRP $126.80
  • $107.74
Add to basket
Advanced Bread and Pastry

Michel Suas

Hardback
Published 04 May 2008

  • $87.94
Add to basket

$16.91off

The Art and Science of Natural Dyes

Joy Boutrup, Cathari...

Spiral / Comb ...
Published 28 Mar 2019

Save $16.91

  • RRP $69.76
  • $52.85
Add to basket

$5.94off

Food Engineering

Sanjaya K. Dash, Pit...

Paperback
Published 25 Sep 2023

Save $5.94

  • RRP $123.04
  • $117.10
Add to basket

$6.47off

Numerical Methods in Chemical Engineering Using Python and Simulink

Nayef Ghasem

Hardback
Published 17 Jul 2023

Save $6.47

  • RRP $97.67
  • $91.20
Add to basket