Food Biochemistry and Nutritional Value
Book (14 Dec 1987)
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Book information
ISBN: | 9780582495067 |
Publisher: | Longman Scientific & Technical |
Imprint: | Longman Scientific & Technical |
Pub date: | 14 Dec 1987 |
DEWEY: | 641.1 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 554 |
Weight: | -1g |