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Food and Culture

Food and Culture A Reader

Fourth edition

Paperback (27 Nov 2018)

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Publisher's Synopsis

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781138930582
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
Edition: Fourth edition
DEWEY: 394.12
DEWEY edition: 23
Language: English
Number of pages: 550
Weight: 1078g
Height: 189mm
Width: 235mm
Spine width: 30mm