Hardback (09 Dec 2014)
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754829898 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 09 Dec 2014 |
| DEWEY: | 641.5983 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 916g |
| Height: | 287mm |
| Width: | 238mm |
| Spine width: | 16mm |
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