Food and Cooking In-- Ancient Greece

Food and Cooking In-- Ancient Greece

Hardback (25 Jun 2009)

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Publisher's Synopsis

These books contain recipes from the period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.

Book information

ISBN: 9780750256650
Publisher: Hachette Children's Group
Imprint: Wayland
Pub date:
DEWEY: 641.5938
DEWEY edition: 22
Language: English
Number of pages: 32
Weight: 360g
Height: 277mm
Width: 224mm
Spine width: 10mm