Food and Cookery

Food and Cookery A Practical Guide to Culinary Art - Aldine Paperbacks

Paperback (01 Jan 1965)

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Book information

ISBN: 9780460021630
Publisher: Dent
Imprint: Dent
Pub date:
DEWEY: 641.5
DEWEY edition: 18
Language: English
Number of pages: 392
Weight: -1g
Height: 200mm
Width: 140mm