3rd Edition
Paperback (02 Aug 1990)
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Includes delivery to the United States
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Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience.
| ISBN: | 9780340505144 |
| Publisher: | Edward Arnold |
| Imprint: | Edward Arnold |
| Pub date: | 02 Aug 1990 |
| Edition: | 3rd Edition |
| DEWEY: | 647.9541 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 398 |
| Weight: | 1280g |
| Height: | 220mm |
| Width: | 276mm |
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