Food and Beverage Operation

Food and Beverage Operation Cost Control and Systems Management - Prentice-Hall Series in Foodservice Management

Book (01 Jan 1976)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780133229585
Publisher: Prentice-Hall
Imprint: Prentice-Hall
Pub date:
DEWEY: 658.916425
Number of pages: 256