Food Technology

Food Technology - Design in the Making

Paperback (09 Jun 1999)

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Includes delivery to the United States

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Publisher's Synopsis

Comprehensive coverage of the National Curriculum for 11-14 year-olds through separate focus areas.

Easy to plan and implement, Design in the Making includes everything your pupils need to know to produce high quality outcomes in their designing and making!

· A flexible structure that will fit any scheme of work.

· Suitable for all abilities with differentiated activities throughout

· Regular self-assessment and formal assessment opportunities.

Book information

ISBN: 9780582365902
Publisher: Pearson Education
Imprint: Longman
Pub date:
DEWEY: 664
DEWEY edition: 21
Number of pages: 144
Weight: 408g
Height: 268mm
Width: 216mm
Spine width: 7mm