Food Technology

Food Technology - Design in the Making

Paperback (09 Jun 1999)

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Publisher's Synopsis

Design in the Making covers the National Curriculum to Key Stage 3 using tried-and-tested design tasks and ideas. Detailed lesson plans are included in the teacher's guide to support the design tasks outlined in the pupil's book.

Book information

ISBN: 9780582365889
Publisher: Pearson Education
Imprint: Longman
Pub date:
DEWEY: 664.0071241
DEWEY edition: 21
Number of pages: 96
Weight: 309g
Height: 297mm
Width: 210mm
Spine width: 10mm