![Food Technology](/jacket/500x500/9781903068489.jpg)
Food Technology - The Essentials of G.C.S.E Design and Technology
Paperback (31 May 2002)
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Book information
ISBN: | 9781903068489 |
Publisher: | Lonsdale School Revision Guides |
Imprint: | Lonsdale School Revision Guides |
Pub date: | 31 May 2002 |
DEWEY: | 664 |
DEWEY edition: | 21 |
Number of pages: | 87 |
Weight: | 299g |
Height: | 300mm |
Width: | 210mm |
Spine width: | 292mm |