Food Service A Managerial Approach : Student Manual
Paperback (26 Dec 1990)
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Book information
ISBN: | 9780471636748 |
Publisher: | Educational Foundation, National Restaurant Association |
Imprint: | John Wiley & Sons, Inc. |
Pub date: | 26 Dec 1990 |
Language: | English |
Number of pages: | 90 |
Weight: | 227g |
Height: | 78mm |
Width: | 54mm |