Publisher's Synopsis
One role of this text is to explain how the control systems used by profitable food service operators are designed and used.
Food Service Operations Planning and Control - Wiley Service Management Series
Hardback (22 Feb 1984)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780471061076 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 22 Feb 1984 |
| DEWEY: | 647.95068 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 372 |
| Weight: | 822g |
| Height: | 240mm |
| Width: | 180mm |
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