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Food Service Management

Food Service Management A Human Relations Approach

Book (31 Jan 1976)

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Book information

ISBN: 9780070351837
Publisher: Gregg Division, McGraw-Hill
Imprint: Gregg Division, McGraw-Hill
Pub date:
DEWEY: 658.916425
Language: English
Number of pages: 200
Weight: 267g
Height: 191mm
Width: 234mm
Spine width: 9mm

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