Paperback (29 Dec 2000)
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An analysis of basic cost control for food service operations, this text integrates fundamental business mathematics with food and beverage cost accounting. Coverage includes such management duties as taking inventory. Each chapter contains problems and discussion questions.
| ISBN: | 9780471523635 |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Pub date: | 29 Dec 2000 |
| Language: | English |
| Number of pages: | 384 |
| Weight: | -1g |
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