Food Science

Food Science The Biochemistry of Food & Nutrition

Hardback

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    Book information

    ISBN: 9780026476478
    Publisher: Glencoe/McGraw-Hill School Publishing Co
    Imprint: Glencoe/McGraw-Hill School Publishing Co
    Language: English
    Weight: 861g
    Height: 247mm
    Width: 209mm
    Spine width: 25mm

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